Title: White Chili
Categories: Poultry Main
Yield: 8 Servings

3	lb	Ground turkey
4		Garlic cloves: minced
2		Red onions; diced
3	oz	Diced green chili peppers
1	bn	Celery; sliced
2		Red bell peppers; diced
4		Leeks; cleaned and diced
2	ts	Oregano
1	c	Flour
3	qt	Chicken broth
2	tb	Ground coriander
3	tb	Chili powder
3	tb	Ground cumin
2	ts	Sugar
2	cn	Cannelini beans

In a skillet, brown the ground turkey with the garlic and onions. Drain off the fat. Place the turkey mixture in a stock pot over medium heat. Add the next 6 ingredients and stir until the flour is smooth- cooked. Add the stock and stir until the mixture is thickened. Add the remaining ingredients and simmer for 1 hour.

Posted by Bob Springer in Fidonet Cooking

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